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Finger Lakes Foodie

Corning, New York

Member since Jun 2007

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Reviewed Eggplant Parmigiana

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like others, I loved this recipe. Maybe 2 onions, and sliced paper thin. I would also cut back to 2 teaspoons of crushed red pepper. I used coarse Kosher Salt for the eggplant. Worked great but be careful to remove it all when you rinse them! Nothing worse than salty eggplant :-). Only needed 3 cups of bread crumbs. Added a little oregano to the tomato...

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