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Fincharella

Member since Apr 2011

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Reviewed Brisket with Carrots and Onions

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Tryingnewrecipes: Yes, you still need to cook the brisket for the full length of time. This cut of meat has lots of tough, connective tissue, which means it needs to be cooked for a loooong time to break it down. Try it again - I'm sure you'll have results more like the other reviewers!"

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