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FinLaCon

Member since Aug 2011

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Reviewed Ravioli Dough

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I first read through this recipe, I thought it didn't look correct, so I read through most of the reviews. When I make fettucini, for 3 cups of Unbleached Flour, 3 Eggs barely mixed with 3 tsp Olive Oil, 1 tsp Salt and 2 Tbls Water. I should think that would work for Ravioli dough as well.""

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