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Filet Mignon

manassas, Virginia

Member since May 2010

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Reviewed Natina Corn

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok so I made this with my on personal twist. Instead of sour cream I used ranch dressing which gave the right amount of seasonings. I added about 2 to 3 pinches of cayenne for more of a kick. Very tasty."

Reviewed Jamaican Dumplings with Plantains

Nov 6, 2010 in Food Network Community Toolbox on Food Network

FYI: If you not find ripe Plantains, you can buy the yellow and place on top of your refrigator to rippening over night. A trick my mother and grandma used to do back home in Antigua.

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