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FightingwithFood

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Reviewed Pasta

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I get sick of the same pasta with marinara or tomato-based sauce. Thanks, AB, for offering some great suggestions on mixing it up a bit!"

Reviewed Apple Baked Bean Casserole

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

A good recipe. You MUST use Boston Style beans! We made it the first time with regular Bush's and it was a totally different dish. The Boston Style are harder to find, but the molasses that is in them is imperative. I especially like the texture of the apples - a good contrast to the cooked beans. My only disappointment when making this was the "

Reviewed Not Yo' Mama's Banana Pudding

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

There is no need to change a darn thing about this recipe. It is SO delicious! I am required to make it for every picnic or family get-together for dessert. It's easy to throw together and serves a crowd. I think it's better after a day or 2 in the fridge too. Just perfect!"

Reviewed Braised Celery

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I used chicken broth, as I don't keep beef stock on hand. I'm sure it's a bit richer with beef stock. In any case, I loved it. I expected a stronger celery flavor as with raw celery, but it was more muted with the braise. I will definitely use this recipe again."

Reviewed Easy Cranberry and Apple Cake

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good. I baked it a day ahead and it still served well. The cake itself was very moist. The only complaint I have is that the tartness of the cranberries was only slightly balanced by the apple (I used a Fuji because I was afraid a Granny Smith would totally kill any sweetness), so I made a simple vanilla glaze with powdered sugar, oran"

Reviewed Italian Chicken and Vegetable Soup

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells) so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!""

Reviewed Cherry Chocolate Pudding Cake

Aug 29, 2011 in null on Food.com

I was incredibly skeptical when I mixed the batter in with the brown sugar/water/cocoa mixture. It just seemed like the liquid would just cook over. It actually turned into a rich, decadent pudding! I originally used this to get rid of a can of cherry pie filling, but it's going on my regular dessert rotation. This was awesome and is still get...

Shared Recipe Crock Pot Chicken Stroganoff

May 3, 2010 on Recipezaar

"Quick, easy & healthy!"

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