My Profile

Fiest2327

Aubrun, Alabama

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Flourless Walnut-Date Cake

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe! It has lots of flavors that all combine perfectly and is easy to make. I just used a sprayed non-stick pan instead of lining a pan with parchment paper and it turned out fine. I will make it again!"

Reviewed Flourless Walnut-Date Cake

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe! It has lots of flavors that all combine perfectly and is easy to make. I just used a sprayed non-stick pan instead of lining a pan with parchment paper and it turned out fine. I will make it again!"

Reviewed Chocolate Malt Sandwiches

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were a decent amount of work and I didn't think that they were all that great. The flavor of the frosting is wonderful, but the cookie part is rather bland. I was going to give them as gifts but I decided not to. I am not sure if the frosting will actually set either, since it has heavy cream in it. I worked the dough in batches and the last...

Reviewed Beef Stroganoff

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

After reading this recipe I was worried about making this. But I added couple tablespoons or so of extra flour and then some Herbs de Provence (french seasoning mix) and gave it a little extra boiling time to thicken up. It was pretty good for being lower fat. I also used tenderloin tips ( ask your butcher for them) that I trimmed and sliced instead...

Reviewed Zucchini Bread

Nov 2, 2010 in Food Network Community Toolbox on Food Network

My Mom couldn't find our family recipe so I used this one, it was really good. It had too much sugar for my personal taste. Next time I make it I will use less sugar. But it browned really nicely and make a crunchy crust on the outside. Yum.

Reviewed Zucchini Bread

Nov 2, 2010 in Food Network Community Toolbox on Food Network

My Mom couldn't find our family recipe so I used this one, it was really good. It had too much sugar for my personal taste. Next time I make it I will use less sugar. But it browned really nicely and make a crunchy crust on the outside. Yum.

Not what you're looking for? Try: