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Reviewed Squash-Shiitake Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I really liked the way the stuffing turned out. I was worried it would be too moist when I put it in the oven but it wasn't at all! I made some small changes to mine; I used baby bella mushrooms instead of shiitakes and I used vegetable broth instead of chicken. I got a lot of complements for this dish on Thanksgiving!

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