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Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Dec 8, 2012 in Food Network Community Toolbox on

The recipe was great, but I did have to make some alterations. I almost doubled the amount of wasabi paste because I like a kick and the paste I used was slightly mild (taste the paste before you use it. I also read other reviewers saying the five-spice was too overpowering, so I halved the five-spice and doubled the grill seasoning. Instead of 2T"

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