"I've only ever made fairy cakes so baking this was a mission ...or so i thought BUT i was pleasantly surprised. Easy no fuss ingredients, simple to follow instructions and an amazing result. The taste definitely gets better as the days go buy so we enjoyed a slice fresh from the oven and then for a few days more. I become a show off by using the syrup recipe from Nigella's lemon pollenta cake recipe and injected half my cake with this. Yummy!
This is going to be one of my signature offerings at Dinners and Tea parties!