COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lamb Rakka
"Fantastic way to cook lamb! The taste of the meat can support all these spices.
BTW, Syrian saffron is a little different and is not as expensive. It's very commonly used in everyday dishes. It might be available in Lebanese/Syrian stores on line.
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
