My Profile


Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Lamb Rakka

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Fantastic way to cook lamb! The taste of the meat can support all these spices.

BTW, Syrian saffron is a little different and is not as expensive. It's very commonly used in everyday dishes. It might be available in Lebanese/Syrian stores on line.

Not what you're looking for? Try: