Member since Oct 2010
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Lamb Rakka
Oct 17, 2010 on Food Network
“Fantastic way to cook lamb! The taste of the meat can support all these spices. BTW, Syrian saffron is a little different and is not as expensive. It's very commonly used in everyday dishes. It might be available in Lebanese/Syrian stores on line.”
See All of Scripps Networks Digital