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Reviewed Homemade Rye Bread

Apr 28, 2012 in Food Network Community Toolbox on

Maybe this does make a good bread, but I will never know. Instead of using my own judgement and adding the all-purpose flour gradually, it was added all at once like the recipe said. I ended up with a mass of dry crumbles that was more arid than a ball of sand, and even tried adding more melted butter to loosen up the dry mass. It did not work, an"

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