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Joined Date: Dec 07, 2007
Reviewed Pat's Famous Beef and Pork Chili
"I happened to find some thinly shreed beef and replaced it for the ground beef in the recipe. It turned out fantastic! We took this chili to a chili dinner for our son's cross country team. The pot emptied very quickly and people were rushing back for seconds. This is the best chili I have ever tasted! The honey cornbread muffins turn out perf"
"I love cornbread sausage stuffing. This recipe really kicks up the flavor with the addition of the Bourbon. My husband absolutely LOVED it. I used a honey crisp apple instead of granny smith since I had it on hand. It will be our new go-to stuffing recipe for the holidays. Thank you so much for posting it!"
"This recipe is fantastic. I followed it as written and it turned out perfect. I used 1 day old italian bread from the Wal Mart bakery that was on sale. I had lots of recipe requests and raving reviews. Thanks for this great recipe!"