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Fernblossom

United States

Member since May 2012

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Reviewed Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very moist, dense and flavorful. Could be a nice addition to a holiday meal. I made mine with butter and fat free Greek yogurt. Will substitute half the cranberries for chopped pecans next time to try it out. I did notice that mine did not rise very much and I wonder if it affected the texture a bit. I would be interested in finding out if o"

Reviewed Pat's Famous Beef and Pork Chili

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I happened to find some thinly shreed beef and replaced it for the ground beef in the recipe. It turned out fantastic! We took this chili to a chili dinner for our son's cross country team. The pot emptied very quickly and people were rushing back for seconds. This is the best chili I have ever tasted! The honey cornbread muffins turn out perf"

Reviewed Cornbread Stuffing with Apples and Sausage

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love cornbread sausage stuffing. This recipe really kicks up the flavor with the addition of the Bourbon. My husband absolutely LOVED it. I used a honey crisp apple instead of granny smith since I had it on hand. It will be our new go-to stuffing recipe for the holidays. Thank you so much for posting it!"

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. I followed it as written and it turned out perfect. I used 1 day old italian bread from the Wal Mart bakery that was on sale. I had lots of recipe requests and raving reviews. Thanks for this great recipe!"

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