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FernandinaCook

Jacksonville, Florida

Member since May 2008

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Reviewed Buttermilk Baked Chicken

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken came out nice and juicy inside and cruchy on the outside. All the flavors were great, except that I thought the cheese mixed into the breading was overpowering. I think it muted the other flavors, and -- for me -- just didn't work. If I make this recipe again, I'll leave the cheese out."

Reviewed Pizza Sauce

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fresh tomato flavor of this sauce gives it that something that's missing in store-bought sauce. I used Cento tomatoes and added some oregano. It was fabulous on our pizza... and so simple and quick to make. Definitely a keeper!"

Reviewed German Chocolate Cake - Make My Cake

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The cake was moist, the filling was incredibly rich, and the fudgy frosting (the Throwdown Cookbook has a suggested recipe) gave it a great balance. I'm guessing the reviewers who ended up with too much batter were using 8-inch cake pans. The recipe calls for 9-inch round pans, and I had the perfect amount of batter for the two pans."

Reviewed German Chocolate Cake - Make My Cake

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The cake was moist, the filling was incredibly rich, and the fudgy frosting (the Throwdown Cookbook has a suggested recipe) gave it a great balance. I'm guessing the reviewers who ended up with too much batter were using 8-inch cake pans. The recipe calls for 9-inch round pans, and I had the perfect amount of batter for the two pans."

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