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Felger & Mazz

Member since Feb 2012

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Reviewed New England Clam Chowder

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but it never got thick. I followed this recipe to a T, and when it was all said and done I had delicious clams and other ingredients covered in thick milk. As good as it tasted I couldn't help but be disappointed. I might as well have just gone to Legal Seafood or something.""

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