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Fedak

Member since Aug 2009

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Reviewed Crispy Kale "Chips"

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Finally, an oven temperature that doesn't burn the kale quickly! Very easy to manage the kale to come out crispy. Awesome!"

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Roasted Tomatillo Chile Salsa is what makes this dish! Put anything you want in the tortillas as long as you have the salsa, this dish is amazing every time."

Reviewed Carnitas

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! It was my first time making carnitas. It turned out to be amazing. I cant wait to make it again.

I didn't use any garlic and also added chicken stock, bay leaves, and orange juice and peels.

I had a 4.5 lbs bone out pork shoulder that I cooked whole for 3.5 hours @ 325F. It turned out super juicy and...

Saved Recipe Helen's Zucchini Casserole by KeyWee

May 13, 2012 on Food.com

Saved Recipe Pesto Chicken Salad Sandwiches by JackieMarie

May 3, 2012 on Food.com

Saved Recipe Stir-Grilled Fish Tacos by ratherbeswimmin'

May 3, 2012 on Food.com

Saved Recipe Spinach and Sausage Soup by Hey Jude

May 3, 2012 on Food.com

Saved Recipe Most Delicious Garlic Cheese Bread by GinnyP

May 3, 2012 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

May 3, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

May 3, 2012 on Food.com

Saved Recipe (Panera Bread) Black Bean Soup by najwa

May 3, 2012 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

May 3, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

May 3, 2012 on Food.com

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