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Dec 26, 2012 on FoodNetwork.com
“The Roasted Tomatillo Chile Salsa is what makes this dish! Put anything you want in the tortillas as long as you have the salsa, this dish is amazing every time."”
Sep 4, 2012 on FoodNetwork.com
“Loved it! It was my first time making carnitas. It turned out to be amazing. I cant wait to make it again.
I didn't use any garlic and also added chicken stock, bay leaves, and orange juice and peels.
I had a 4.5 lbs bone out pork shoulder that I cooked whole for 3.5 hours @ 325F. It turned out super juicy and...”
Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands
May 13, 2012 on Food.com