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Feather10

Plainfield, Illinois

Member since Nov 2004

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Reviewed Winter Squash Soup

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was wonderful. I made a vegan version with coconut oil and almond milk. It was delicious and everyone ate it up at my daughter's party yesterday. My sister is vegan and said it was a little rich so you might want to use vegan butter instead. I also did not use the croutons or creme fraice and it was great. I did use both vegetables from my "

Reviewed Battered Blue Hake or Whitefish Pan Fried

Jun 11, 2010 in on Recipezaar

It was light and flaky and browned nicely. My girls loved it. But it lacked seasoning. Maybe next time I wo..."

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