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Joined Date: Nov 03, 2011
Reviewed Paula's Apple Pie Filling
"My pie came out great! The only things I changed were the cooking temperature (450 for the first 10 mins., then down to 350 for another 30-40 mins and I used a store bought crust, and did not make the lattice top, I used the whole crust- brushed it with egg white, dusted it with a bit of sugar, then added the 'crunch topping' from Paula's Crunch T""