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Reviewed Linguine with Chicken Ragu

Jul 19, 2012 in Food Network Community Toolbox on

This is very tasty and doesn't take long to make if you "cheat" slightly and use a good jarred sauce. I like to use Patsy's (the extra spicy one) to give it some kick. I have made this a number of times and the only changes I make are to half the recipe (there are only two of us); use the jarred sauce, add some fresh mushrooms, and that's about"

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