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FayeD1

United States

Member since Jul 2012

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Reviewed Linguine with Chicken Ragu

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very tasty and doesn't take long to make if you "cheat" slightly and use a good jarred sauce. I like to use Patsy's (the extra spicy one) to give it some kick. I have made this a number of times and the only changes I make are to half the recipe (there are only two of us); use the jarred sauce, add some fresh mushrooms, and that's about"

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