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Faviola Zuhé Molina

Member since Sep 2013

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Reviewed Red Velvet Layer Cake

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. It is moist and very tasty. I added about one more spoon of cocoa powder, it worked very well. It has a nice chocolate flavor (not much) and a subtle taste of milk... it is excellent. For the frosting I decided to use less butter, cream cheese, but I used white chocolate... very tasty."

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