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Reviewed Champagne Risotto

Jul 25, 2012 in Food Network Community Toolbox on

An excellent base risotto with a great accompanying video. Thanks!
My biggest issue is the suggestion of low-sodium, store-bought chicken broth. Chicken carcasses or any bones with a mirepoix and whatever other veg you'd like on a simmer for 1-2 hours and then strained provides for a much more flavorful broth, and dish.
Also, after...

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