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Fati1981

Member since Apr 2012

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Reviewed Pecan Squares

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's easy to make and I love the fact that the recipe calls for honey instead of the usual corn syrup product. However, it yields an insane amount. And, it's tricky to cut in half, especially because of the pan size. If you don't want to make a ton or you have a smaller oven, you're out of luck. "

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