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Fat2Fab

Member since Jan 2013

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Reviewed Quinoa Mediterraneana

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD! I tweaked it a bit...I used 1 cup of Quinoa (Rainbow that I cooked in 2 cups of low-sodium chicken broth with finely diced red onions, capers, minced garlic, olive oil, and Greek seasoning..yummy! I didn't use any sea salt, because the kalatama olives, broth and capers did the trick. And, it didnt need any of the Greek dressing, which was"

Reviewed Quinoa Mediterraneana

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD! I tweaked it a bit...I used 1 cup of Quinoa (Rainbow) that I cooked in 2 cups of low-sodium chicken broth with finely diced red onions, capers, minced garlic, olive oil, and Greek seasoning..yummy! I didn't use any sea salt, because the kalatama olives, broth and capers did the trick. And, it didnt need any of the Greek dressing, which wa"

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