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Reviewed Quinoa Mediterraneana
"SO GOOD! I tweaked it a bit...I used 1 cup of Quinoa (Rainbow that I cooked in 2 cups of low-sodium chicken broth with finely diced red onions, capers, minced garlic, olive oil, and Greek seasoning..yummy! I didn't use any sea salt, because the kalatama olives, broth and capers did the trick. And, it didnt need any of the Greek dressing, which was"
Reviewed Quinoa Mediterraneana
"SO GOOD! I tweaked it a bit...I used 1 cup of Quinoa (Rainbow) that I cooked in 2 cups of low-sodium chicken broth with finely diced red onions, capers, minced garlic, olive oil, and Greek seasoning..yummy! I didn't use any sea salt, because the kalatama olives, broth and capers did the trick. And, it didnt need any of the Greek dressing, which wa"
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