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Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 21, 2011 in Food Network Community Toolbox on

Been making this recipe for 11 years now and it's always everyone's favorite. I make it in mini graham crackers shells bought from the store, and use the chocolate as a layer on top. Store it cold and warm them up, add whip cream, and voila!""

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