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Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Oct 28, 2013 on

A great recipe! I followed the recipe as is ( 8 hours on low). Only thing I did different was to add cabbage 1 1/2 hrs before the end time. I plated up each meal, adding a big ladleful of broth over the meat. My partner exclaimed over the whole meal, and he thought the broth was delicious. We both did.

Reviewed New Orleans Shrimp Pizza

Apr 3, 2013 in Food Network Community Toolbox on

Delicious! We used a different brand of pizza dough mix than the one that was recommended. It came with tomato sauce which we used. The crust was thin but we like thin crust. So quick and easy to make. This is my new favorite kind of pizza."

Reviewed Grape and Ricotta Crostata

Apr 2, 2013 in Food Network Community Toolbox on

Easy and good! The ricotta does NOT need to be sweetened as it combines with the sweet preserves. I had no trouble with the jam/preserves running all over cookie sheet. For those that are worried about that: use jam or preserves not jelly, spread the pie crust with jam but do not use more jam than that, and mend any little cracks in the "

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