"Absolutely loved the melting sauce. Beautiful flavors that went perfectly with the steak."

"I made these with the Crispy chicken & scallion waffle sandwiches. It was my husband and kids' first time having collard greens and my second time (first making it at home). Next time we will try and dial down the red pepper flakes. It was a little too spicy for the kids to eat and even though my husband and I eat lots of spicy foods, I feel like "

"I used my favorite homemade pizza dough and I believe halved the baking soda/water mixture. My 5 year old ate 3 of these. They tasted just like Auntie Anne's pretzels and they are a family favorite. We didn't try the mustard sauce."

"These are a little time-consuming, but they are well worth every minute you put into preparing them. We had leftover chicken tenders that I froze and heated in the oven for lunch one day - the seasoning on them is just out of this world. It's smokey and salty (in a good way). Very addictive! The waffles were incredibly delicious, light, and fluffy"

"This was my first time making from scratch au gratin potatoes - they were fantastic!! They were rich and so creamy. Thank you so much for sharing!"

"I've always had an aversion to chicken noodle soup. Probably because I always ate the stuff out of the can. My husband absolutely adores chicken noodle soup and I've experimented with many different recipes until I made this one. I left out the mushrooms and subbed more chicken broth for the sherry. The second time we made it, I also added a diced"