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Joined Date: May 22, 2011
"Non-traditional but excellent. Most of it was wolfed down within an hour of it being made. I'll have to beat them away with a stick to let it infuse in the fridge next time. Time in the fridge is important since it only gets better. "
Reviewed Pico de Gallo
"Very good but be careful with the lime. If you're using lime juice from the bottle instead of fresh squeezed, half the amount to taste."