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Fang87

Member since May 2011

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Reviewed Salsa

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Non-traditional but excellent. Most of it was wolfed down within an hour of it being made. I'll have to beat them away with a stick to let it infuse in the fridge next time. Time in the fridge is important since it only gets better. "

Reviewed Pico de Gallo

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good but be careful with the lime. If you're using lime juice from the bottle instead of fresh squeezed, half the amount to taste."

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