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Joined Date: Jan 19, 2011
Reviewed Pumpkin Gingerbread Trifle
"I made this last week for a potluck at my husband's work. When I explained what it was, he was a little nervous about taking it since he had never heard of trifle (he doesn't get out much. However, everyone loved it and there were no leftovers. Since I bought double the ingredients, I made a second one to share with friends and they raved over ""
Reviewed Fried Rice
"I make this with breakfast sausage and its WONDERFUL!! My hubby isn't crazy about it, but then he doesn't like fried rice in general. I fry the eggs in grease from the sausage instead of in oil and it makes it even tastier.""