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Fancythat79

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Reviewed White Chocolate Eggnog

Dec 24, 2013 on FoodNetwork.com

I've been making this during the holidays for a few years now and this year my husband declared that it's not Christmas without it. We've tried it with other flavors of liquor to see how it is, but the white chocolate is our favorite (coffee was a close second.) One thing I will say is make sure you have a good egg nog base. In the past we've gotten...

Reviewed Spiral Ham

Dec 24, 2013 on FoodNetwork.com

I guess I should clarify... I use the dried chipotle powder that comes in cube form since the whole chipotle's have been hard to find in my area. I break the cubes up with the flat of a knife because I don't trust that they'll dissolve in the liquid. This has worked well for us.

Reviewed Spiral Ham

Dec 24, 2013 on FoodNetwork.com

I guess I should clarify... I use the dried chipotle powder that comes in cube form since the whole chipotle's have been hard to find in my area. I break the cubes up with the flat of a knife because I don't trust that they'll dissolve in the liquid. This has worked well for us.

Reviewed Spiral Ham

Dec 23, 2013 on FoodNetwork.com

This is my husband's favorite ham recipe. I love that it's a traditional ham, but with a kick to make it not just the plain old dish. I've tried it a few different ways. I usually use dried chipotle powder since the fresh are hard to find and I've tried it with apricot nectar too. Any way we make it, it's always a huge hit.

Reviewed Spiral Ham

Dec 23, 2013 on FoodNetwork.com

This is my husband's favorite ham recipe. I love that it's a traditional ham, but with a kick to make it not just the plain old dish. I've tried it a few different ways. I usually use dried chipotle powder since the fresh are hard to find and I've tried it with apricot nectar too. Any way we make it, it's always a huge hit.

Reviewed Pumpkin Gingerbread Trifle

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last week for a potluck at my husband's work. When I explained what it was, he was a little nervous about taking it since he had never heard of trifle (he doesn't get out much. However, everyone loved it and there were no leftovers. Since I bought double the ingredients, I made a second one to share with friends and they raved over...

Reviewed Fried Rice

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this with breakfast sausage and its WONDERFUL!! My hubby isn't crazy about it, but then he doesn't like fried rice in general. I fry the eggs in grease from the sausage instead of in oil and it makes it even tastier.""

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