"I usually love Paula Deen's recipes but this one was thumbs down for me... the dressing was super thick - it was more of a dip than a salad dressing. To get the consistency I wanted I had to add olive oil, like lots of it... being hispanic I added cilantro (cuz cilantro & avocado are like peas & carrots). I will not use this recipe again.""

"This sauce is the BOMB!!!! OMG!! We just finished having dinner, I made this sauce with chicken, my family loved it! Even my picky daughter loved it! We could have just ate the sauce with a spoon! I followed the advice of another reviewer and just added fresh lemon juice (about 2 medium lemons) and it was perfect! Not too overpowering and no"

"No wonder this recipe has over seventeen hundred reviews!!!! This is a FABULOUS recipe!! I am not normally a 'banana pudding' person but for some strange reason I was craving some so I came across this recipe!! The only thing I did differently was my grocery store had only one Pepperidge Farm butter cookie package left so I did half Pepperidge Farm and half Nilla Wafers, it was still good!! Second thing I did differently was I had to buy 2 small french vanilla instant pudding boxes versus buying the larger one since they did have that either! :| However that didn't affect the recipe at all and it made ALOT! I thought for sure I had to give some away but that didn't happen, within three days it was all gone! Two weeks has gone by since I made it and my family is STILL talking about how good it was!!"

"These rice balls are the bomb!! This was the first time I ever made rice balls, a little challenging but proud to say that they turned out beautifully and delicious! I was so proud!! From reading of other reviews I doubled the amount of the risotto, I still had some ragu left. These were fabulous!! Worth the work!

"These rice balls are the bomb!! This was the first time I ever made rice balls, a little challenging but proud to say that they turned out beautifully and delicious! I was so proud!! From reading of other reviews I doubled the amount of the risotto, I still had some ragu left. These were fabulous!! Worth the work!

"This was the first time I made 'homemade' sausage and it was very good!! I did not use Grade B maple syrup since all I had at home was Grade A but honestly I can not imagine much difference in flavor! These sausages are delicious!!

"This was the first time I made 'homemade' sausage and it was very good!! I did not use Grade B maple syrup since all I had at home was Grade A but honestly I can not imagine much difference in flavor! These sausages are delicious!!