"Excellent, and a fun project with kids! My only reservations are in technique, so I'll just offer them as suggestions and not count it against the recipe. First, I loooove salt, and this is really too much. I would recommend starting with one teaspoon and seeing if you want more. Second, my curds turned out awfully mealy, because I apparently over""

"This was yummy, but a little bit too much room for error. I wish there was a clearer quantity for "generously" salting the cabbage. I didn't go too crazy and it was fine. I only let it soak 30 minutes or so, in case you wondered if it would work. It does.

The buttermilk quantity seemed too much. I added it last and only used half, and put anothe"