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Joined Date: Feb 24, 2008

My Activity

Reviewed Fusilli with Pecorino Romano and Black Pepper

"Yum! Next attempt, I think I would omit the water (or add a small amount) and/or even a tad more marscapone (my preference)."

Nov 29, 2012 on FoodNetwork.com

Favorited 3 Minute Chocolate "Cup" Cake

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Cheesy Hash Browns

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Beignets with Quick Homemade Blackberry Jam

Mar 19, 2012 in Recipes on Cooking Channel

Reviewed Buttermilk Popcorn Chicken

"Yummy! Had to improvise when it came to tumeric. Instead, used a blend ground mustard, curry and coriander- these added a nice flavor- not overpowering. Other adjustment: buttermilk was accompanied by dijon and brown sugar.
Made one batch the same day and the other batch the next-sat in marinade overnight. Family was pleased with these. Texture w""

Mar 19, 2012 on Cooking Channel

Favorited Beer-Braised Chicken Thighs

Mar 11, 2012 in Recipes on Cooking Channel

Reviewed Shrimp Lo Mein

"Very tasty!!!. Sauce is on point. As Kelsey indicates, there is a lot of sauce but it fully needed given the noodle quantity. My adjustment: used thin spaghetti, since did not have egg noodles. Boiled them in bouillon/water and reserved it for the sauce. Also, added more ginger/garlic to taste.
Made it along with the Sesame Ginger Chicken. Definit""

Mar 11, 2012 on Cooking Channel

Reviewed Sesame Ginger Chicken

"Fabulous family pleaser! Much better than takeout. Chicken has a great flavor and retains its crispiness. The sauce is delicious and has a nice balance of flavor. Omitted the addition of soy sauce to the sauce (enough sodium). Didn't miss it. Made it last night along with the Shrimp Lo Mein. ""

Mar 11, 2012 on Cooking Channel

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Love food!

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