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Reviewed Cranberry Sauce
Nov 21, 2012 on FoodNetwork.com
“This is really good. I made the following modifications:
No sugar, I waited until the sauce was cooked and then added some honey and maple syrup to make it sweet/tart.
I added raisins
I chopped two small tangerines and added that instead of the orange. I used more tangerine juice instead of most of the water.