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Familyrelish

eugene, Oregon

Member since Dec 2006

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Reviewed Fish Tacos

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was quick, healthy and tasty. I prefer a creamy cabbage in my fish taco, so I may change that next time. I'm curious how marinating for longer than an hour or so would actually work since the lime would likely turn the fish into ceviche if left overnight as she suggested. It had really nice flavor after just an hour in the marinade.

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