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Family Chef Karly

Oxnard, California

Member since Jan 2007

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Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really good recipe, I have even used different veggies or when I didn't have zucchini I left it out. Mexican squash also works very well. Its a hearty soup that will leave you satisfied on a cold winter day.

Reviewed Grilled Flank Steak with Cebollitas (Grilled Green Onions

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe, this is pretty close to my fathers Carne Asada recipe. Letting it marinate for the right amount of time is very important, don't go any less than 30 minutes. If the flavor seems off you might have overdone the lime juice. Sometimes a little beer in the marinade is a plus, I will try that next time.

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