"I had been craving something with a pumpkin base and stumbled across this recipe. I was a little nervous because I don't usually cook with white wine and I didn't want to mess up any of the steps. Let me tell you...it was all worth it in the end! This is literally one of the best things I have ever eaten. Definitely restaurant quality! The only is""

"The taste of these is good but I had trouble with the batter. It was VERY runny. I had to almost double the flour in the recipe to reach a consistency that could easily hold together and be flipped in the oil. Unfortunately I did not have an onion in the house so I lost flavor there. I'm thinking topping these with some kind of tomato sauce would ""