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Reviewed Pumpkin Bread
Jun 24, 2011 on FoodNetwork.com
“The pumpkin bread was excellent. Since I am conscious of my sugar intake I made a few adjustments to the recipe and the pumpkin loaf turned out great. I was at my son's home and he still had pumpkin from last October that I made from the Halloween pumpkin. Try the changes I made to the recipe and you won't regret it.
Instead of 3 cups...”