All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 24, 2011
"I made these cupcakes today after taking some tips from below. You must realise that gingerbread cake recipes do produce cakes with medium density. I added 2 eggs, used 1/2 cup Molasses and 1/2 cup honey. I didn't use the ground cloves because I wasn't sure if I would like the spiciness of it. I used the full cup of sour cream and when I was finis""
"I'v been longing to try this recipe for a while now. Omg DECADENT! Really lovely, I didn't have a proper measure for my butter so the dough came out slightly more moistened than I think it's intended....but it just meant that I had to bake it for an extra 10 mins and after cooling properly they were divine! For people who watch their weight/trying"