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Trinidad and Tobago

Member since Jan 2011

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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 23, 2011 in Food Network Community Toolbox on

I made these cupcakes today after taking some tips from below. You must realise that gingerbread cake recipes do produce cakes with medium density. I added 2 eggs, used 1/2 cup Molasses and 1/2 cup honey. I didn't use the ground cloves because I wasn't sure if I would like the spiciness of it. I used the full cup of sour cream and when I was fini...

Reviewed Peanut Butter Cookies with Blackberry Jam

Jun 19, 2011 in Food Network Community Toolbox on

I'v been longing to try this recipe for a while now. Omg DECADENT! Really lovely, I didn't have a proper measure for my butter so the dough came out slightly more moistened than I think it's intended....but it just meant that I had to bake it for an extra 10 mins and after cooling properly they were divine! For people who watch their weight/trying"

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