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Joined Date: Aug 28, 2011
Reviewed Sushi Rice
"The proportions are about right. Make sure that you're using rice wine vinegar, not "sushi vinegar". I'd no more use sushi vinegar than I would use cooking wine. Pick up a good vinegar and season it yourself.
Alton suggested using a tablespoon of Kosher salt, which has roughly the same amount of salt as 1 1/2 tsp. of table salt. If you're using t""
Scientist, father, home cook, bowler, not necessarily in that order.