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Fairlington Blade

United States

Member since Aug 2011

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Reviewed Sushi Rice

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The proportions are about right. Make sure that you're using rice wine vinegar, not "sushi vinegar". I'd no more use sushi vinegar than I would use cooking wine. Pick up a good vinegar and season it yourself.

Alton suggested using a tablespoon of Kosher salt, which has roughly the same amount of salt as 1 1/2 tsp. of table salt....

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