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Katy, Texas

Member since Apr 2007

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Reviewed broiled salmon with tomato cream sauce

Aug 7, 2014 on

Prepared this recipe tonight with trout instead of salmon. Used 1/2 cup of half and half and 3/4 cup of water and a fine mince on the shallot. I was afraid the fish wouldn't cook all the way through and broiled it for 10 minutes, but 8 minutes would have been plenty. Seasoned the sauce with salt and pepper along with the peas/beas and it was a...

Reviewed corned beef hash

Jul 28, 2014 on

This recipe was too large for a medium sized skillet, so I took half of it out and put it in the freezer for later. The remaining half cooked down significantly, but would have been hard to stir if it had all been in the pan. The corned beef disintegrated and was gritty with the consistency of cat food one heated. The taste was good, but the corned...

Reviewed Greek Noodle Casserole (Pastitsio

Oct 20, 2012 in Food Network Community Toolbox on

I'm gonna cook this tonight! It looks delicious!"

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