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LoveMyFX

Katy, Texas

Member since Apr 2007

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Reviewed corned beef hash

2 hours ago on FoodNetwork.com

This recipe was too large for a medium sized skillet, so I took half of it out and put it in the freezer for later. The remaining half cooked down significantly, but would have been hard to stir if it had all been in the pan. The corned beef disintegrated and was gritty with the consistency of cat food one heated. The taste was good, but the corned...

Reviewed Greek Noodle Casserole (Pastitsio

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm gonna cook this tonight! It looks delicious!"

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