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Joined Date: Dec 21, 2007
Reviewed Pork Wellington
"Could not have been better at a 5 star restaurant. Savory flavor. Prosciutto took it to a higher level.""
"Lotsa chopping, but otherwise, very tasty. Even better the next day.""
Reviewed Chocolate Fudge
"I have been making this for years! Even people who 'don't like fudge' try it an LOVE it! If you don't' pay close attention to the instructions, it can easily go awry. Watching the video several times also helps.""
Reviewed Ants in Trees
"Excellent flavor! Everyone (wife, kids) loved it. Tip: drain off some/all pork fat if you can, before adding any flavors."
"I loved it! (But kids did not. Too much vegetables in one dish perhaps?) I hand-chopped all the veggies for a chunky texture. Came out great and enjoyed it for many days. The flavor takes about a day to fully develop, IMHO."
Reviewed Silence of the Leg O' Lamb
"I make this for every passover. Really good in a rotissiere!
Reviewed Romaine Hearts with Greek Dressing
"How can something so quick and light taste so good? A fav!
Reviewed Spam Musubi
"I made this as a joke for my son who loves SPAM. Suprisingly good! I guess the best part was the combinations of flavors.
Author of Fun Food Facts - a fascinating collection of food facts covering food science, food history and, well FOOD!
My family and I run a small farm with hogs, chickens, turkeys, and bees. We also tap our trees in the spring for maple syrup.
I love to cook and enjoy FoorNetwork -- about the only TV I watch.