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Bradford, New Hampshire

Member since Dec 2007

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Reviewed Pork Wellington

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Could not have been better at a 5 star restaurant. Savory flavor. Prosciutto took it to a higher level.""

Reviewed Ratatouille

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lotsa chopping, but otherwise, very tasty. Even better the next day.""

Reviewed Chocolate Fudge

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this for years! Even people who 'don't like fudge' try it an LOVE it! If you don't' pay close attention to the instructions, it can easily go awry. Watching the video several times also helps.""

Reviewed Ants in Trees

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor! Everyone (wife, kids) loved it. Tip: drain off some/all pork fat if you can, before adding any flavors."

Reviewed Gazpacho

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it! (But kids did not. Too much vegetables in one dish perhaps?) I hand-chopped all the veggies for a chunky texture. Came out great and enjoyed it for many days. The flavor takes about a day to fully develop, IMHO."

Reviewed Silence of the Leg O' Lamb

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I make this for every passover. Really good in a rotissiere!

Reviewed Romaine Hearts with Greek Dressing

Oct 26, 2010 in Food Network Community Toolbox on Food Network

How can something so quick and light taste so good? A fav!

Reviewed Spam Musubi

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I made this as a joke for my son who loves SPAM. Suprisingly good! I guess the best part was the combinations of flavors.

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