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Joined Date: Aug 02, 2011

My Activity

Reviewed Fleur de Sel Caramels

"I've made these caramels about 20 times now and they are a hit every time. I usually skip the part about refrigerating them to cool completely and just let them cool at room tempature on the counter. I find that it makes them easier to cut without the caramels cracking. Also, wrapping is tedious so I found pre-cut candy wrappers at Micheals that a"

Jan 27, 2013 on FoodNetwork.com

Reviewed Fleur de Sel Caramels

"I've made these caramels about 20 times now and they are a hit every time. I usually skip the part about refrigerating them to cool completely and just let them cool at room tempature on the counter. I find that it make them easier to cut without the caramels cracking. Also, wrapping is tedious so I found pre-cut candy wrappers at Micheals that ar"

Jan 27, 2013 on FoodNetwork.com

Reviewed Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette

"Excellent dish ! The farro with the butternut squash and cranberry vinaigrette are delicious on their own but adding the arugula, mint, and feta cheese really sets this dish off! Just the right amount of sweetness with a peppery bite. Yum!"

Jan 21, 2013 on Cooking Channel

Reviewed Chicken Milanese with Tomato and Fennel Sauce

"This recipe was sooooo good that I signed up for a Food Network account just so I can provide a rating and review. The cheese and veggies make this awesome. You have to try this recipe!""

Aug 2, 2011 on FoodNetwork.com

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