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Reviewed Italian Sausage Rolls
Jan 10, 2012 on FoodNetwork.com
“These were a big hit at two family functions. I couldn't find frozen puff pastry sheets at my local grocer, so I used canned crescent roll dough instead, pinching the seams to make it a single sheet. Very simple to make.""”
Reviewed Balsamic Glazed London Broil
Apr 1, 2011 on FoodNetwork.com
“It was quite tasty, but I may have done something wrong; the vinegar mixture didn't get as thick as I expected. I'm going to try it again, though.
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