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Reviewed French Apple Tart

Nov 21, 2011 in Food Network Community Toolbox on

I've made this dough numerous times with tremendous success. I mix the apricot jam with water and DONT strain it. Its fine! I dont mind the apricot chunks! Everyone loves it!
This year I plan on making it for my sister in laws Thanksgiving event. Does anyone know if I can make the dough the day before and let it sit overnight>

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