Member since Nov 2011
Flag This ProfileFlag as Inappropriate
Reviewed French Apple Tart
Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I've made this dough numerous times with tremendous success. I mix the apricot jam with water and DONT strain it. Its fine! I dont mind the apricot chunks! Everyone loves it!
This year I plan on making it for my sister in laws Thanksgiving event. Does anyone know if I can make the dough the day before and let it sit overnight>