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FREEJHON

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Replied to quiche lorraine

8 days ago on FoodNetwork.com

You are supposed to use weights and then bake so that doesn't happen.

Reviewed Russian Tea Cakes

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredible! They turn out rich and delicious but not overly "fatty" tasting. The melted powdered sugar topped by more powdered sugar after they cool,really makes these nice. I love the texture; on the crumbly side, like a good cookie should be. Perfect for hot tea or coffee. ""

Reviewed Russian Tea Cakes

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredible! They turn out rich and delicious but not overly "fatty" tasting. The melted powdered sugar topped by more powdered sugar after they cool,really makes these nice. I love the texture; on the crumbly side, like a good cookie should be. Perfect for hot tea or coffee. ""

Reviewed Pizza Dough

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the video she states using 4 cups of flour but the written out recipe says 5 cups of flour. This is a large difference. Which is it? I made it and it's ok I guess, but maybe the recipe was wrong? ""

Reviewed Soft Pretzels

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These pretzels are not what I was looking for. Dried out and tasteless. ""

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