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Reviewed Spicy Thai Noodles with Ginger Peanut Dressing

Feb 21, 2011 in Food Network Community Toolbox on

I just made the Thai dressing and have not yet tried this recipe with the noodles, but ... I LOVE IT!!! I just finished it and tried it and it was amazing! I plan on serving it tossed with romaine lettuce with crispy wontons, bean-sprouts, rice sticks, julienne cucumbers and carrots, and a few edamame beans. I didn't have any fresh ginger, so I substituted...

Reviewed Carrot Cake

Dec 22, 2010 in Food Network Community Toolbox on

This was definitely the best carrot cake I have ever had! The cake was moist and had a wonderful texture! Fabulous cake!

Reviewed Cinnamon Rolls

Dec 22, 2010 in Food Network Community Toolbox on

I made the recipe as it says above but after cutting them into rolls, I let them rise a second time overnight. The frosting turned out to be very watery, so I had to had 1 to 1 1/2 cups more of powdered sugar. I also added cinnamon and nutmeg to the frosting. Instead of almond extract I used vanilla extract. The recipe made way more than 12 rolls....

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