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Reviewed Lobster Tail

Jul 22, 2012 in Food Network Community Toolbox on

These directions were great! The only seasoning I used was the butter after the tails were cooked. Cooked on medium heat, waited for the pan to heat up, put the lobster tails in, poured the water in, and put the lid on. The meat was sweet and tender. Anyone who gives this recipe a one star rating needs to stop cooking! There is no hope for you."

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