My Profile

NNL

Richmond, Virginia

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Maple Bread with Soft Cheese

Nov 24, 2013 on FoodNetwork.com

It's hard to describe how amazingly delicious this simple recipe is without sounding ridiculous! You just have to make it to believe it.

Reviewed Blueberry-Lemon Pie with a Butter Crust

Oct 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This crust is so flaky and rich, the best I've ever made. It would take any pie over the top.
I am so excited about this show! Finally a chef besides the "Iron Chefs" cooking "Farm to Table" using fresh, unprocessed real ingredients. Real milk and butter straight from the farm, a girl after my own heart. Amy puts you at ease with every recipe,...

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are amazing! You get the best oatmeal cookie and the best chocolate chip cookie you've ever tasted all in one. The cinnamon is very pronounced and the salt just takes it over the top. 3 dozen cookies is a lot so I froze them. I take them out a few at a time and they taste just as good as the first day. My chocolate chip cookie frea...

Reviewed Seared Duck Breast with Grape Sauce

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outrageous! It is as good or probably better than any we've had in a restaurant or cooked at home. The slow cooking created the most beautiful crispy skin and the grape sauce was just to die for!""

Reviewed Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best salads I've ever tasted! It has the most beautiful combination of flavors and textures. It's tart, sweet, crunchy and the cheese is wonderful. I served it before dinner but it would make a great after main course salad as well.""

Reviewed Cornish Game Hens with Pomegranate Molasses

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, delish! The hens were so moist and the slight tang of the pomegranate molasses was perfect. It's also a beautiful presentation with little effort."

Reviewed Profiteroles

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made profiteroles from recipes using all milk and ones using half milk and half water. I was apprehensive about this one using all water thinking they would not have enough flavor. Since I have had so much success with Anne's other recipes I decided to give it a try. They have just as much flavor and are far lighter than ones made with milk....

Reviewed Braised Country-Style Pork Ribs

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, the sauce is so rich and flavorful. We also loved the polenta, it was such a good idea to finish it in the slow cooker.

Reviewed Shrimp with Garlic and Olive Oil

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and simple and has so few ingredients, it's hard to believe it has so much flavor! I really wasn't expecting it to be as good as it was. The best part is sopping the bread in the olive oil. I used a bag of large frozen shrimp, cooked it and served it in a small cast iron skillet. We had it for a main course along with sauteed...

Reviewed Mascarpone Cheesecake

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe! I think it's better than Giada's "mascarpone cheesecake with almond crust" (which we also loved). The crust is outstanding. The orange zest and almond extract are just delicious!

Reviewed Mascarpone Cheesecake

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe! I think it's better than Giada's "mascarpone cheesecake with almond crust" (which we also loved). The crust is outstanding. The orange zest and almond extract are just delicious!

Reviewed Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

The pork chops are amazing and the salad is just perfect with it. My husband and I both wanted another one and our chops were 10 oz. each! What a great recipe.

Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This cake is awesome! Spicy, moist and perfectly balanced. The hint of lemon in the icing compliments the sweetness of the cake . It was not done in 45 min. but 55 was perfect.

Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This cake is awesome! Spicy, moist and perfectly balanced. The hint of lemon in the icing compliments the sweetness of the cake . It was not done in 45 min. but 55 was perfect.

Not what you're looking for? Try: