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Reviewed Pulled Pork Barbecue

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

A cannot miss recipe even if you only get to marinate a short time...you will still get that nice crustly outside on the meat that you will mix thru when you pull the pork and mix it. We did not use the bbq sauce....my family wanted the meat "as is". Next time I want to try and get the sauce on the meat. As usual Chef Tyler...you hit dead on! ...

Reviewed Brick Chicken

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and really flavorful. I served with sauteed spinach and baked sweet potatoes. NOBODY complained!""

Reviewed Rise and Shine Juice

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry Giada. I followed this recipe exact. It smells like swamp water and tastes worst. My son, who drinks all kinds of these power drinks, could not even muster up to drink all of this one. I won't repeat.""

Reviewed Turkey, Kale and Brown Rice Soup

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada has hit a home run with this recipe! All the flavors mingle so beautifully! I do not have the spice blend that she uses so I used my italian herb grinder by McCormick. Served this with whole grain cheese toast...it is a keeper and guilt free! Great job Giada...Thank you""

Reviewed The Ultimate Cheesecake

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. Have used it for years and everyone loves my cheesecake. I have one in the oven now for a b-day request. I follow the recipe to the T, and it has never failed. If it fails you have to have missed something. Go back and follow it EXACTLY -you will have the best cheesecake ever! Perfection again Chef Florence!""

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