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Reviewed Sweet and Sour Pork

Aug 31, 2011 in Food Network Community Toolbox on

After reading other reviews I made a few changes- I added more veggies (broccoli & red pepper), and replaced one of the tbsp of ketchup with 1 tbsp sriracha, and used brown sugar in the sauce rather than white. It turned our well and I served it with rice noodles. Wasn't the BEST asian recipe I've made, but it was pretty easy and low budget. I wo...

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