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Joined Date: Feb 08, 2013

My Activity

Reviewed Super Stuffed Baked Apples a la Mode

"My family liked this recipe. Good flavors! I served with it with vanilla ice cream. Can't wait to try it again with Dulce de Leche ice cream."

Feb 14, 2013 on FoodNetwork.com

Reviewed Super Stuffed Baked Apples a la Mode

"My family liked this recipe. Good flavors! I served with it with vanilla ice cream. Can't wait to try it again with Dulce de Leche ice cream."

Feb 14, 2013 on FoodNetwork.com

Reviewed Shrimp and Wild Rice Casserole

"I loved this recipe. My family didn't like the wild rice but I think it's just a different texture. When I make it again I think I'll let the rice simmer longer, around an hour."

Feb 14, 2013 on FoodNetwork.com

Reviewed Scallops Provencal

"Yummy, Yummy! This scallops were perfect. My child said this is the new favorite dish. I paired this with creamy herbed grits as a spin on shrimp and grits. This is a keeper!"

Feb 14, 2013 on FoodNetwork.com

Reviewed Sweet and Saltines

"OMG! This is absolutely the most ridiculously delicious dish! Wow. Love, love, love it! Everyone is totally addicted to them. And it was so easy. Awesome!"

Feb 14, 2013 on FoodNetwork.com

Reviewed Kid-Friendly Salmon

"My family thought this recipe was okay. My kid didn't actually like this as much as but I think it's more because they don't particularly care for salmon. I liked the recipe and taste. I did make a couple of modifications-added additional brown sugar to create a thicker marinate; also brushed salmon with butter instead of vegetable oil since I lik"

Feb 14, 2013 on FoodNetwork.com

Reviewed Brown Butter Sauteed Brussels Sprouts

"I didn't have brussel sprout so I made it with Savoy Cabbage...it was oh so delicious! My family couldn't get enough. "

Feb 8, 2013 on FoodNetwork.com

Reviewed Seared Cod with Chive Butter Sauce

"Very tasty! My family loved it. The sauce was a little lemon forward but I think I'll just add less lemon next time. Accompanied this dish with seared savoy cabbage in brown butter and potatoes! Yummy, yummy!"

Feb 8, 2013 on FoodNetwork.com

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