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Reviewed Tuna Steak with Red Wine Sauce

Nov 23, 2011 in Food Network Community Toolbox on

Tasted fairly good. I think I used TOO much Tarragon. Next time I will reduce. It doesn't say an exact amount and since I didn't have a good idea of the flavor, I used about 2 tablespoons, I think 1 tablespoon of fresh would be better. I also used Italian parsley instead of regular parsley for a different flavor. I used a 2011 Beaujolais as the r...

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Nov 8, 2011 in Food Network Community Toolbox on

Fabulous. The sauce of course makes this. I skipped the prosciutto, not sure what it's for. I also added 1/4 thinly slice yellow onion to the mixture. Don't use sweet white wine, I did, and it was still great but I think a crisp, dry wine is best. I think this recipe would work great with other meatier fish such as Tuna, Swordfish, etc.""

Reviewed Smashed Parsnips with Mascarpone Cheese

Nov 8, 2011 in Food Network Community Toolbox on

Very good. I made some modifications. I added some white potatoes just to see what it would taste like, still very good. It was a little sweet so, if you serve with something with a sweet sauce it will be okay but otherwise I would cut down the sugar. I also added Tarragon-I don't know why, about 1 teaspoon worth, it was tasty. I think I will be ...

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