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Joined Date: Nov 05, 2011
Reviewed Tuna Steak with Red Wine Sauce
"Tasted fairly good. I think I used TOO much Tarragon. Next time I will reduce. It doesn't say an exact amount and since I didn't have a good idea of the flavor, I used about 2 tablespoons, I think 1 tablespoon of fresh would be better. I also used Italian parsley instead of regular parsley for a different flavor. I used a 2011 Beaujolais as the re""
"Fabulous. The sauce of course makes this. I skipped the prosciutto, not sure what it's for. I also added 1/4 thinly slice yellow onion to the mixture. Don't use sweet white wine, I did, and it was still great but I think a crisp, dry wine is best. I think this recipe would work great with other meatier fish such as Tuna, Swordfish, etc.""
"Very good. I made some modifications. I added some white potatoes just to see what it would taste like, still very good. It was a little sweet so, if you serve with something with a sweet sauce it will be okay but otherwise I would cut down the sugar. I also added Tarragon-I don't know why, about 1 teaspoon worth, it was tasty. I think I will be a""